Family Studies Courses at WCI

Course Code Course Description
 

HIF 1OI

HIF 1OZ

 Grade 9 Exploring Family Studies is a course that is all about people. In this class we learn about topics that connect directly to your life such as family, personal values and how we can effectively communicate with each other. Throughout the course there are a variety of summatives that are not only engaging but also fun such as the Grilled Cheese Contest or the Family Tree. Our four units look at the history of the family, how to cook, clothing care and finally a communication unit. It is a fun time and an awesome learning journey!
 

HFN 2OI

HFN 2OZ

 Food and Nutrition seeks to explore and build upon student knowledge of healthy eating! We cook real food on a regular basis!  Students participate in weekly hands-on Food Labs where students learn to prepare their own dishes.  We learn how to follow a recipe, make healthy substitutions, we talk about food marketing, body image and explore exciting cuisine from around the world!  We host friendly food challenges such as our Dip Challenge and Cookie Lab and have a lot of fun with our Cake Boss Challenge, too! Show off your culinary skills with a summative in place of a final exam!

 

HPC 3OI

 Grade 11 “Parenting” is a course designed around the growth and development of infants. It is a great course to take if you’re considering being a parent yourself, or if you’re thinking about working with children. In particular, this course explores child development from prenatal development (baby in the womb) to toddlerhood and everything in between. Highlights of this course include a variety of guest speakers: Nurse, Midwife, Doula, and FAQ Parent Panel. This course does not have a final exam, but does have an interactive (optional) summative that includes taking home the baby simulators!

 

HPW 3CI

 Grade 11 Working with Infants and Young Children is an awesome course to take if you are considering working with children as a professional or as a guardian! The course is designed to look at the growth and development of children from birth to 6 years of age. The course explores a variety of developmental milestones using fun and interactive activities. In addition, the course includes a variety of guest speakers as well as a trip to a local daycare to observe and interact with young children in our community. This course does not have a final exam, but a culminating activity that will show off your skill set! This course is recommended for many College and University programs in the field of working with children!

 

HNC 3CI

 Grade 11 Fashion is designed with a mix of hands-on lessons that provide students with a chance to learn sewing techniques (by hand and with the machine), and design their own garments (range of skill levels and opportunities). In addition, students will have the opportunity to investigate various elements of design and trends. This course is designed to meet students at their skill level and enhance their abilities. No experience necessary! We think you will find “Fashion” to be a fun and interactive learning environment that you will look forward to attending on a daily basis!
 

HHS 4CI

HHS 4UI

 Think of this course as Grade 12 Sociology with a hint of Psychology and Anthropology! “Families in Canada” consists of 4 units which discuss topics associated with Adolescence, Couples and Relationships, Families and The Later Years. This course includes a variety of activities, collaborative discussions, video clips, films, and guest speakers that will definitely keep all students engaged. Former students consistently report that they have found this course to deal with real life themes that are relevant today. We think you will find this course to be a really positive learning experience!
 

HFA 4CI

HFA 4UI

 Are you looking to take your cooking skills to the next level? Then Grade 12 “Nutrition and Health” is for you! Come as you are and get ready to challenge the way you think about food. A hands-on approach in the kitchen setting will help you better understand the power of nutrient-rich foods. Weekly labs include: enchiladas, protein bar, stir fry, Kraft dinner challenge and homemade pasta labs- all from scratch! Sweet treats are also created: strawberry shortcake, ice cream, and a bakery battle. There is a final exam and a food lab at the end of the course to really show off your skills.